Jerusalem - Globe Thesis

Keyword [Jerusalem] Result: 21 - 40 \| Page: 2 of 5
21.	Study On Extraction, Refining And Oxidationresistant Effects Of Inulin From Jerusalem Artichoke
22.	Extraction And Purification Of Inulin From Jerusalem Artichoke And Biological Activity Study
23.	Microbial Production Of 2, 3-Butanediol From Jerusalem Artichoke Stalks And Tubers
24.	Investigation On Production Of Fuel Ethanol With Jerusalem Artichoke By Simultaneous Sacchrification And Fermentation
25.	Study On Extraction,Purification And Antioxidation Of Inulin Of Jerusalem Artichoke And The Processing Technology Of Inulin Compound Drink
26.	Butanol Production From Hydrolysate Of Jerusalem Artichoke Juice
27.	Salting-out Extraction Of 2,3-Butanediol From Jerusalem Artichoke-based Fermentation Broths
28.	Ethanol Fermentation From Jerusalem Artichoke Tubers By The Genetically-modified Saccharomyces Cerevisiae Strains Secreting Inulinase
29.	Study On Extraction, Purification And Application Of Inulin From Jerusalem Artichoke
30.	Batch Butanol Fermentation Using Jerusalem Artichoke With Oxidoreduction Potential Control
31.	Jerusalem Artichoke Extract Polysaccharides, Separation, Purification And Analysis
32.	In Jerusalem Artichoke Inulin And Pectin Extraction And Separation And Purification,
33.	Extraction And Isolation Of Bioactive Lipophilic Constituents From Salt-tolerant Jerusalem Artichoke And Its Endophytic Fungi
34.	Extraction And Properties Study Of Pectin From Jerusalem Artichoke Residues
35.	Study On Preparation Isolated Proteins And Active Peptides From Jerusalem Artichoke Stem
36.	Technical Optimization And Nutritional Evaluation Of Jerusalem Artichoke Yogurt
37.	Prparation Of Bacterial Cellulose With Jerusalem Artichoke
38.	Optimization Of Fermentation For Production Of Oxalate Decarboxylase Of Trametes Versicolor
39.	Bioethanol Production By Biomass Fermentation Intergrated With Vacuum Membrane Distillation
40.	Research On Cultivation And Fermentative Activity Of Lactic Acid Bacteria In Jerusalem Artichoke Based Medium
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