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Keyword [Jelly]
Result: 81 - 100 | Page: 5 of 6
81.
Evaluation Of Binary Water Control Plugging Agent For Bottom Water Reservoir
82.
Study On Processing Technology And Functional Components Of Pueraria Lobata Powder And Its Products
83.
Preparation Of Konjac Glucomannan Jelly And Its Factory Design
84.
Study On The Physicochemical Properties And Fish Jelly Processing Of Collagen From The Skin Of Puffer Fish(Tetrodontiformes Fasciatus)
85.
Determination Of Royal Jelly Quality And Detection Of Manuka Honey Adulterated Based On Infrared Spectroscopy
86.
Synergistic Mechanism And Application Of ?-carrageenan/locust Bean Gum Mixed Ointment
87.
Study On High Temperature And High Salt Profile Control System
88.
Research On Profile Control Technology Of Polymer Flooding In GD Oilfield
89.
Improvement Effect And Application Of Garlic Polysaccharide On Low-acyl Gellan Gum
90.
Vacuum Freeze-drying Key Technologies And Effervescent Tablets Preparation Of The Royal Jelly Of Northeast Black Bees
91.
The Influence Factors And Quality Analysis Of Jelly Soft Sugar
92.
Effect Of Pretreatment On Quality And Function Of Jelly Dried Powder Of Seabuckthorn
93.
Development Of Jujube Wolfberry Composite Products
94.
Preparation Of Monoclonal Antibody And Colloidal Gold Immunochromatographic Strip Of MRJP-1 And Their Application In Honey Authenticity
95.
Establishment Of Pork Skin Jelly Sensory Evaluation System And Its Processing Technology
96.
Jelly Gels Based On The Interactions Of Mesona Chinensis Benth Polysaccharides And Sweet Potato Starch And Its Film-forming Properties
97.
Study On Development And Process Optimization Of Lingwu Long Jujube Soft Candy
98.
Optimization Of Processing Technology Of Core-injected Jelly White Ripe Jujube
99.
Study On Extraction,Physical And Chemical Properties Of Pectin From Cherry Wine Residue And Preparation Of Jelly
100.
Process Optimization And Quality Evaluation Of Complex Rice Flour-Konjac Sheet Jelly
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