Jelly - Globe Thesis - Globe Thesis

Keyword [Jelly] Result: 41 - 60 \| Page: 3 of 6
41.	Acid System Zwitterionic Guanidine Jelly Glue
42.	The Determination Methods Of Multi-acaricide Residues In Honey And Royal Jelly
43.	A Study Of Technology And Properties Of Mesona Jelly Powders
44.	Determination Of Royal Jelly Freshness And Detection Of Adulterated Honey By ELISA With A Highly Specific Anti-apalbumin 1, Major Royal Jelly Protein 1 Antibody
45.	Study On Chemical Composition And Antioxidant Activity Of Glycoprotein Acquired From Mucus Of Two Kinds Of Jellyfish
46.	Study On The Extraction And Application Of The Brown Pigment From Walnut Green Husk
47.	Anti-aging Function And Molecular Mechanism Of The Major Roval Jelly Proteins
48.	The Process Design Of 8-Ton Product Lines For Canned Herbal Jelly
49.	Study Of Analytic Methods Of Veterinary Drug Residue In Royal Jelly And Milk
50.	Development And Quality Evaluation Of Agaric Vermicelli And Banana Powder Jelly With High Resistant Starch
51.	Laxative Effect Comparison Of Extracts From Wheat Bran By Four Methods
52.	Study On Gel Properties And Application Of Oviductus Ranae
53.	Study On The Gelatinization Properties Of Potato Starch And The Processing Technology Of Non-alum Potato Starch Sheets Jelly
54.	Functional Evaluation Of Lupin Four And Its Product Development
55.	Purification And Identification Of Major Royal Jelly Protein 1-3 And Changes In The Process Of Storage
56.	Development And Application Of Detection Methods For Steroid Hormones In Royal Jelly
57.	Study On Removing The Antibiotics Of Fluoroquinolone In Royal Jelly By Molecular Imprinting Technique
58.	Determination Of Residues Of Glucocorticoids In Honey And Royal Jelly By Liquid Chromatography Coupled With Tandem Mass Spectrometry
59.	Study On Extraction And Freshness-keeping Effect Of Water Soluble Protein From Royal Jelly
60.	Anti-inflammatory Effects And Underlying Mechanisms Of Royal Jelly Fatty Acids
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