Jackfruit - Globe Thesis

Keyword [Jackfruit] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Property Of Cassava Starch/Chitosan Edible Blend Films And Application In Fresh-cut Jackfruit
2.	Preparation Of New Food Fumeol And Technology Of Two Smoked Meat Products
3.	Preparation And Refining Technology Research Of Food Fumeol And Analysis Of The Aroma Compositions
4.	Study On Antioxidant Activties Of Jackfruit Peel
5.	Studies On Major Flavor Compounds In Jackfruit And Jackfruit Juice During Key Processing Units
6.	Study Of Jackfruit Seeds Powder Properties And Its Utilization
7.	Study The Technology Of Fumigaiton With N-hexanal And2-(E)-hexenal Of Fresh-cut Jackfruit To Improve Shelf Live
8.	Extraction,Separation,Purification,Identification And Anti-Oxidative Activity Of Flavonoids In Jackfruit Peel
9.	Extraction Technology And Physicochemical Properties Of Jackfruit Seed Starch And Its Application In Biscuits
10.	The Reserach On Preperation Of Vanilla Essential Oil Microcapsules With Jackfruit Seed Starch
11.	Contrast Experimental Study On Drying Process Of Jackfruit Powder
12.	Effect Of The Degree Of Amylopectin Polymerization On The Gelatinization And Retrogradation Properties Of Jackfruit Starch
13.	Research On Comprehensive Utilization Of Jackfruit
14.	Study On Making Fat Substitute With Jackfruit Seed Starch
15.	Study On The Yeast Breeding And Fermentation Technology Of Jackfruit Fruit Wine
16.	Isolation And Identification Of Bioactive Compounds In Jackfruit Leaf And Stem
17.	Effects Of Preservation Methods On The Preservation Effect Of Fresh-cut Jackfruit
18.	Extraction,Purification,Biological Activities Of Polyphenol From Artocarpus Heterophyllus Lam Peel
19.	Systhesis Of Porous Nitrogen Doped Carbon Nanomaterials And Its Application Of Energy Storage In Supercapacitor
20.	Functional Properties And Structural Of Protein Isolate And Fractions From Jackfruit Seed
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