Isolation and Identification - Globe Thesis

Keyword [Isolation and Identification] Result: 41 - 60 \| Page: 3 of 10
41.	Isolation And Identification Of Lactic Acid Bacteria From Dairy Products In Tongliao Pastoral Area And Studies On The Fermenting Capability And The Preservability
42.	Isolation And Identification Of Chlorpyrifos-degrading Bacterium And Its Biological Characters
43.	Isolation, Identification And Characterization Of Atrazine-degrading Bacteria ADG1, AG1 And SA1
44.	Isolation And Identification Of Pb～(2+) And Cd～(2+) Tolerance Microorganism And Screening Of Strains With High Efficient Pb～(2+) Absorbing Ability
45.	The Isolation And Identification Of A Phenol-degradating Strain And Study On Its Characterization
46.	Study On Isolation And Identification Of A Alkaline Phosphatase-producing Bacterium And Its Enzyme Production Conditions
47.	Study On Isolation And Identification Of Aerobic Denitrifiers
48.	The Isolation And Identification Of Methyl-Hg-converting Bacteria
49.	Isolation And Identification For The Main Fumaric Acid-producing Strain And The Study On The Fumaric Acid Fermentation Kinetics In Apple Juice Concentrates
50.	The Isolation And Identification Of Wine-related Yeast From Viticultutal District Of Gansu Province
51.	Study On Isolation And Optimization Of Incubation Condition Of Osmophilic Yeast In Apple Juice Concentrate
52.	Control Technology Study On Isolation And Identification Of Thermophilic Acidophilic Bacteria In Apple Juice Concentrate Processing
53.	Screening, Isolation And Identification Of Cypermethrin Of Insecticides-degrading Strains And Studies On Its Characteristics
54.	Study On The Isolation And Identification Of Microbes From Kombucha And The Characterization Of The Strains Metabolites
55.	Study On The Isolation And Identification Of Several Photosynthetic Bacterias With Its Purified Sewage Capacity
56.	Studies On Biological Activity And Isolation And Identification Of Lactic Acid Bacteria From Kumiss
57.	Isolation And Identification Of Yeast In Koumiss And Study On Alcohol Content Variation In Fermentative Koumiss
58.	Investigated Yersinia Enterocolitica During Swine Slaughter And Established The Predictive Model
59.	The Study Of Distribution And Enterotoxin Genes Of Staphylococcus Aureus In Food
60.	Isolation And Identification Of Salmonella From Eggs And Biological Characteristics
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