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Keyword [Isoflavone aglycone]
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1. Extractive Separation Of Sparingly Aqua-and Lipo-soluble Natural Bioacive Homologues With Ionic Liquids
2. Continuous Separation And Purification Of Bioactive Componets In Soybean Molasses
3. Study On Isoflavone Transformation By Sourdough Fermentation And Its Baking Properties In Bread
4. Technology And Product Development Of Preparation Of Daidzein By Alkalization-high Pressure And Enzymatic Hydrolysis
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