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Keyword [Interesterification]
Result: 61 - 67 | Page: 4 of 4
61.
Synthesis And Characterization Of Low Saturated Transesterified Fat Using Free And Indigenously Immobilized Lipase In Solvent-free Medium
62.
A Preliminary Study On The Crystallization Properties Of Branched Chain Fatty Acids Triglycerides And Their Applications In Shortening
63.
Study On Preparation Of Zero Trans Fatty Acid Baked Shortening From Cottonseed Oil
64.
Study On Special Fat Of Crisp Hand Cake
65.
Study On The Preparation And Performance Of Special Oil For Quick-frozen Food With Palm Stearin And Rice Bran Oil By Enzymatic Interesterification
66.
Preparation Of Tiger Nut Oil-based Margarine With Low Saturated By Interesterification
67.
Study On Potassium Carbonate-Glycerol Catalyzed Interesterification Of Oils And Fats
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