Inoculated - Globe Thesis

Keyword [Inoculated] Result: 21 - 40 \| Page: 2 of 3
21.	Research On Hydrolysis Acidification Sludge Reduction Method With Ozonation As Pretreatment
22.	Research On Technology And Safety Of Fermented Larimichthys Polyactis Surimi Inoculated With Pediococcus Pentosaceus
23.	Cleome Gynandra Fermentation Analysis And Controlled Fermentation Research
24.	Study On Soy Sauce Brewing With Citrus Peel Inoculated With Double Strain
25.	Effect Of Scirpus Triqueter Inoculated Plant-growth-promoting Bacteria On Remediation Of Pyrene And Nickle Co-contaminated Soil
26.	Effects Of Mn On The Structure And Melt Solidification Characteristics Of Carbon-inoculated Mg-3Al Alloy
27.	Study On Quick Start-up Of ANAMMOX Process And Characteristics Of Microbial Community Based On AMBR
28.	Effects Of ?-cyclodextrin On Phytoremediation Of Soil Co-contaminated With Cd And BDE-209 By Amaranth Inoculated With Fungus
29.	The Microstructure Evolution And Toughness Of Al-Cu Alloy Inoculated By Nano-TiC Particles
30.	Effect Of Selenite On Performance Of Microbial Fuel Cells Inoculated With Pure Bacteria And Sewage
31.	Study On Treatment Of Automotive Coating Wastewater By Aerobic Granules From Different Inoculated Sources
32.	Study On Grain Refinement And Refining Mechanism Of Mg- Al Alloys Inoculated By Oxide Inclusions
33.	Enzyme Production By Actinomycetes From Daqu For Light-flavor Chinese Liquor Brwing And Its Effects On Saccharomyces Cerevisiae Growth And Daqu Quality
34.	Preparation And Application Effect Of Biochar Inoculated Pseudomonas Putida Rs-198
35.	Effects Of Inoculation Of Mucor Racemosus On The Quality Of Yunnan Low-salt Sufu
36.	Revegetation and reclamation of oil sands process-affected material using Frankia-inoculated alders: Field and greenhouse trials
37.	Assessing the risk of in-field microbial contamination of leafy greens using inoculated soil
38.	Sanitation assessment of food contact surfaces and lethality of moist heat and a disinfectant against Listeria strains inoculated on deli slicer components
39.	Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odor
40.	Bacterial starter cultures, aging and fermentation effects on some characteristics of fermented beef sausages
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