Infrared spectroscopy - Globe Thesis

Keyword [Infrared spectroscopy] Result: 61 - 80 \| Page: 4 of 10
61.	Studies On Process Analysis Of Silica-gel Column Chromatography Using Near Infrared Spectroscopy
62.	Studies On Applications Of Near-infrared Spectroscopy In Process Analysis For Pueraria Lobata Ohwi Production
63.	Abnormal Sample Detection & Improvement In Online Near-infrared Spectroscopy Analyzer
64.	Preliminary Construction Of NIR Calibration Model For Green Tea Qualities
65.	Studies On The Alkylation Reaction Of Chlorinated Polypropylene With Toluene
66.	Optimization Of Synthetical Craftwork And Solid-phase Organic Synthesis Of 1,4-2H-benzoxazine-3(4H)-ones
67.	Quantitative Analysis By NIR Spectrum Technic For The Main Components Of Savor In Green Tea
68.	The Analysis Of The Components In The Fluid Catalytically Cracked (FCC)Gasoline
69.	Research About Inspecting The Wool Content In Textile Based On Near-infrared Spectroscopy Analysis
70.	Application Of Correlation Analysis Technology On Fast Inspecting Of Textile Fibre By Near Infrared Spectroscopy
71.	Study On Application Of Near-Infrared Spectroscopy In The Cane Sugar Industry
72.	Determination Of Sodium Cyclamate Content In Jelly By Near Infrared Spectroscopy
73.	Preliminary Study On Optimization Of Milk Model Based On Near-Infrared Spectroscopy Analysis
74.	Studying Of Air Quality Monitoring System Based On FTIR
75.	Study On Prediction Models Of Determination Of Chemical Oxygen Demand (COD) In Wastewater By Near-Infrared Spectroscopy Based On Matlab
76.	Combination Of In Situ FTIR Spectra And Electrochemical Quartz Crystal Microbalance And Its Applications To Several Biological And Chemical Systems
77.	The Intelligent Inspecting System Of NIRS Instrument
78.	Development And Application Of Near Infrared Spectroscopy For Determination In Food And Feedstuff
79.	Research On Polyphenol Separation And Rapid Detection Technology Of Sugar And Organic Acid Based On Near-Infrared Spectroscopy In Kiwi Fruit Juice
80.	Research On Application Of Ultraviolet And Mid-Infrared Spectroscopy In Investigation Of Apple Juice
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