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Keyword [Infant formulas]
Result: 1 - 9 | Page: 1 of 1
1.
Enzymatic Modification Of Caseins And Whey Proteins And Application Of Their Hydrolysates In Food Formulations
2.
Continuous Hydrolysis Of Milk Protein From Infant Formulas In An Enzyme Membrane Reactor
3.
Study On Stability Of Vitamin C In Infant Formulas
4.
Study On Stability Of Vitamin E In Infant Formulas
5.
Study On Stability Of Vitamin D In Infant Formulas
6.
Study On Stability Of Vitamin C In Infant Formulas
7.
The Influence Of Non-OPO And OPO Type Of Glyceride On The Digestion Of Emulsions And Infant Formulas
8.
Study On Stability Of Vitamin B
6
In Infant Formulas
9.
The Composition And Metabolic Characteristics Of Medium-And Long Chain Triacylglycerol In Human Milk Fat
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