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Keyword [Individual components]
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1. Emulsion Properties And Its Antistaling Mechanism On Bread From Milk Fat Globule Membrane And Its Individual Components
2. Investigation of the individual components of polymer dispersed liquid crystals and their resulting effects on the electro-optic properties
3. A self-contained microfabricated nanoliter fluidic system using hydrophobic patterns and thermo-pneumatic pressure chambers
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