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Keyword [Indicator film]
Result: 1 - 13 | Page: 1 of 1
1.
Changes Of Polyphenolsduring Theraspberry Fruits Ripening And Their Extraction And Application
2.
Study On Processing Mechanism And Quality Control Of Yangzhou Pork Meat Patties Prepared Dishes In Central Kitchen
3.
Preparation And Application Of Edible Film Based On Pectin/Sodium Alginate/Xanthan Gum
4.
Development Of Blueberry Anthocyan In Intelligent Label And Its Application In Fresh Meat Packaging
5.
Development And Application Of Betacyanins-based PH Indicating Films
6.
Preparation Of Intelligent Indicator Film Based On Purple Sweet Potato Anthocyanin And Freshness Detect Application
7.
Development Of Freshness Indicator Film And Antimicrobial Film Using Natural Waxes And Anthocyanins For Typical Meat Products
8.
Preparation Of PH Intelligent Indicator Film Based On Passion Fruit Peel By High Pressure Homogenization And Its Application
9.
Preparation Of Blueberry Anthocyanins Indicator Film And Its Non-Destructive Detection Of Pork Freshness
10.
Development And Application Of Indicator Film Base On Highland Barley β-glucan
11.
Study On The Degradation Performance Of Cellulose Acetate And Its Application In Intelligent Packaging Of Meat Products
12.
Optimization And Application Of Meat Freshness Indication Packaging Containing Anthocyanins
13.
Application Of κ-carrageenan Composite Films In Freshness Monitoring And Preservation Of Marine Fish
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