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Keyword [In vivo antioxidant]
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1. Screening、Fermentation Properties And In Vivo Efficacy Of Cholesterol-Lowering Probiotic Lactobacillus Plantarum Strains
2. Study On Functional Properties And Antioxidant Activity Of Maillard Reaction Products Derived From Fish Protein Hydrolysates Of Yellow Stripe Trevally
3. Effect Of Fatty Acid Composition On In Vivo Antioxidant Activity And Lipid-lowering Ability Of Phytochemicals In C.elegans
4. Study On Surfactant-ultrasonic-assisted Extraction Of Total Polyphenols From Eucommia Ulmoides Leaves And Related Activity
5. Antioxidant potential of selected dietary and medicinal agents: Implications for improving in vivo antioxidant status
6. Study On Se-enriched Danshen Acid Soluble Protein Extraction Method And Antioxidant Activity Of Se-enriched Danshen
7. Analysis On The Difference Of Antioxidant Activity Of Traditional Tea And Newly Trial-produced Tea In Henan Province
8. Preparation,in Vitro And In Vivo Antioxidant Activity Of Kaempferol-loaded Liposome Hydrogel And Its Preliminary Treatment For Acute Eczema
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