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Keyword [In vitro antioxidant activity]
Result: 21 - 31 | Page: 2 of 2
21. Study On Antioxidant Activity Of Blackberry Phenolic Compounds And In Vitro Simulated Digestion
22. Study On The Antifungal Activity And Antioxidant Activity Of Water-soluble Products From Cornstalk Liquefaction
23. Flavonoid interactions with iron and iron complexes: Implications on in-vitro antioxidant activity
24. In Vivo And In Vitro Antioxidant Activity Of Seabuckthorn Leaves Flavonoid Extract And Their Hepatoprotective Effect And Application In Pork Patties
25. Study On Se-enriched Danshen Acid Soluble Protein Extraction Method And Antioxidant Activity Of Se-enriched Danshen
26. Comparison Of In Vitro Antioxidant Activities And Tasting Specifications Of Commonly Used Leaf Substitutional Tea
27. Study On Frozen Storage Conditions And Heating Methods On The Color,astaxanthin Content And In Vitro Antioxidant Activity Of Litopenaeus Vannamei
28. The Mechanism And The Release Of Grape Seed Polyphenols By Solid-state Fermentation Of Fungi
29. Study On Characteristic Flavor Analysis And In Vitro Antioxidant Activity Of Mulberry Wine During Fermentation
30. Study On Iactic Acid Bacteria Fermentation On Phenolic Composition And Antioxidant Activity Of Blueberries
31. Preparation, Identification, Entrapment And In Vitro Antioxidant Activity Of Anthocyanins In Alfalfa Flowers
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