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Keyword [Improving the texture]
Result: 1 - 3 | Page: 1 of 1
1.
The Study On Applicating Carrageenan Compound For Improving The Texture Of Ham Sausage
2.
Use of extrusion technology and fat replacers to produce high protein, low fat cheese
3.
The Mechanism Of Sourdough On Improving The Texture Of Microwaved Steamed-cake
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