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Keyword [Improvers]
Result: 21 - 31 | Page: 2 of 2
21. Study On The Quality Improvement And Drying Characteristics Of Non-Fried Instant Potato Hot Dry Noodles
22. Influence Of Common Improvers On Fresh Wet Surface Quality
23. Effect Of Quality Improvers On The Storage Quality Of Instant Fresh Rice Noodle
24. The Effects Of Different Rice Types,quality Improvers,and Sterilization Treatment On Er-kuai Quality
25. Effects Of Arsenic Concentration In Irrigation Water And Improvers On Rice Yield,Quality And Arsenic Concentration
26. Effect of antimicrobial agents and dough conditioners on the shelf-life extension and quality of Arabic flat bread as determined by near infrared spectroscopy and texture analysis
27. Study On Synthesis And Properties Of Polyme-thacrylates As Cold Flow Improvers For Diesel Fuels
28. Effects Of Improvers And Storage Conditions On The Quality Of Dried Noodles
29. The Effect Of Single/Double Sintering Aids On The Structure And Properties Of Gd0.2Ce0.8O2-δ（GDC） And GDCSi
30. Study On Quality Deterioration Mechanism And Improvement Of Frozen Dough Youtiao
31. Improvement Of Cold Flow Fluidity And Oxidative Stability Of Biodiesel Blends By Polymethacrylic Acid High Carbon Ester Polymers And Its Mechanism
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