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Keyword [Ige binding]
Result: 1 - 8 | Page: 1 of 1
1.
Effect Of PH Shifts And Glycation On IgE-binding Capacity And Conformational Structure Of Tropomyosin From Short-neck Clam (Ruditapes Philippinarum)
2.
Novel Approaches To The Detection Of Bovine ?-Lactoglobulin By Specific Antibody Against Human IgE Binding Epitopes
3.
Digestibility Of Hen Ovotransferrin And Allergenicity Assessment Of The Digested Ovotransferrin
4.
Research On Allergenicity Of Glycated Ovalbumin And Development Of Hypoallergenic Products
5.
Reduce the IgE Binding Ability of Egg White Proteins by Fermentation
6.
Reduction of peanut allergenicity by extrusion cooking
7.
Identification and characterization of IgE-binding proteins in soybean lecithin
8.
Glycation Of Milk Protein Under Dynamic High Pressure Microfluidization Treatment:Effects On IgE-Binding Ability And Conformation
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