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21. Studies On Screening Of Solid-state Fermentation Strains, Fermentation Conditions Of Distiller’s Grains And Its Application
22. Identified And Phylogenetic Studies Of Lactic Acid Bacteria Isolated From Raw Milk Of Yili Area In Xinjiang
23. Synthesis And Application Of Chiral Binaphthol Fluorescent Probes
24. Study On Screening,Identified And Fermented Production Technology Of Novel Laccaseproducing Fungal Endophytes From Pigeon Pea [Cajanus Cajan(L.) Millsp.]
25. The Research On Causality Of Environment Tort
26. Stduy Chemical Constituents Of Gentiana Macrophylla Pall And Their Anti-inflammatory Activities
27. Study On Screening And Fermentation Application Of Acetic Acid Bacteria In Brewing Process Of Shanxi Aged Vinegar
28. Preparation,Characterization Of Inclusion Complex Of Sulforaphene From Radish Seeds And Hydroxypropyl-β-Cyclodextrin And Its Application In Beverage
29. Characterization of a newly identified kidney Anion Exchanger 1 mutant, C479W
30. Ciguatoxin in Hawaiian archipelago fishes: Toxicity identified by N2a bioassay
31. Trends in Antibiotic Resistance and Correlations of Antibiotic Use and Antibiotic Resistance in a Small Hospital in El Paso, Texas 2013-201
32. Development of palladium(II)-catalyzed methods for alkene functionalization: Intermolecular oxidative alkylation and intra- and intermolecular oxidative amination
33. Simultaneous Dual-Beam Implantation of Helium and Deuterium Ions in Tungsten Surface
34. Effect of incubation conditions on the enrichment of pyrene-degrading bacteria identified by stable isotope probing in a PAH-contaminated soil
35. Identification and assessment of the molecular targets of lead and acrylamide using a novel proteomic system coupled with bioinformatic analysis
36. Natural Products and Nematode-Microbe Interactions
37. Application of immobilized metal affinity chromatography and mass spectrometry towards the identification of protein phosphorylation: Finding the needle in the haystack
38. Wear behavior of magnesium based nanocomposite
39. Major ampullate silk: Characterization of molecular structure and material properties
40. Formation of flavor compounds by the reactions of carbonyls and ammonium sulfide under mild conditions
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