Identification of origin - Globe Thesis

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Keyword [Identification of origin] Result: 1 - 6 \| Page: 1 of 1
1.	Study On Detection & Analysis Methods Of Orange Juice Quality Based On PTR-TOF-MS
2.	Study On Separation Analysis And Origin Identification Of Wine
3.	Establishing Identification Methods For Olive Oil Origin By High Throughput Spectrscopic And Polyphenol Liquid Chromatographic Fingerprints
4.	Application Of Headspace Solid Phase Microextraction Coupled With Comprehensive Two-dimensional Gas Chromatography Mass Spectrometry In Identification Of Medicine And Food Homologous Products Region
5.	Study On The Characteristic Changes And Influencing Factors Of Stable Isotope In Wine And The Traceability Of Producing Area
6.	Research On The Identification Of Wine Origin In Five Producing Areas Of Australia Based On Multi-fingerprint Technology
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