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Keyword [Iced storage]
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1. Quality Changes Of Grass Carp Muscle During Partial-frozen And Iced Storage
2. Inhibiting Effect Of Trypsin Inhibitor From Soybean On The Tryptase And Protein Degradation Of Litopeneaus Vannamei During Iced Storage
3. Effects Of Complex Bio-preservatives Combined With Vacuum Packaging Treatment On The Quality Of Large Yellow Croaker During Iced Storage And Its Antibacterial Mechanism
4. Transcriptomics Of Mutton In Different Temperatures And Storage Times
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