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Keyword [Ice wine]
Result: 1 - 13 | Page: 1 of 1
1. Study On Production And Brewing Technology Of Vidal Ice Wine In Eastern Helan Mountain
2. Ice Wine Yeast Screening And Production Process Optimization
3. Effect Of Fermentation Conditions On Yeast Growth And Quality Of Ice Wine
4. Study On The Key Technology And Application For Blueberry Resemble Ice Wine Processing
5. Strain Screening,preparation Agents,Optimization Of Fermentation Process Of The Special Yeast Strain Of Sichuan-Tibet Plateau Ice Wine
6. Effect Of Potassium Sorbate-SO2-Polyphenol Combination System On The Stability Of Biological And Protein In Italian Riesling Ice Wine
7. Expression Of Thermophilic Glucosidase And Preliminary Study On Increasing Aroma Of Ice Wine
8. Study On Fermentation Process Of Seabuckthorn And Jujube Compound Beverage And Fermentation Technology Of Seabuckthorn Ice Wine
9. Investigation Of The Correlation Between Microbial Community Structure And Aroma During The Spontaneous Fermentation Of Ice Wine Made From Vidal Grapes
10. Application Research Of DMDC Pretreatment In Khoyo Ice Wine Brewing
11. Effect Of Lachancea Thermotolerans Mixed Fermentation On Improving Sensory Quality Of Ice Wine
12. Analysis Of The Stress Resistance Mechanism And Fermentation Performance Of Ice Wine Yeast
13. Optimization Of Beibinghong Yeast And Its Impact On The Quality Of Ice Wine Production
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