Hypoglycemic Effect - Globe Thesis

Keyword [Hypoglycemic Effect] Result: 61 - 80 \| Page: 4 of 5
61.	Investigation On The Bioactivities Of Corn Silk Polysaccharides And Their Binding Interaction With Flavonoids From Corn Silk
62.	Extraction Of Chlorogenic Acid From Sunflower Disc And Its In Vitro Hypoglycemic Effect
63.	Hypoglycemic Effect Of Trapa Shell Extract In Vivo And Its Mechanism Of Improving Insulin Resistance
64.	Study On Hypoglycemic,hypolipidemic,hypotensive Activities And Physicochemical Property Of Germinated Highland Barley
65.	Study On The Nutritional Components Analysis And Hypoglycemic Effect Of Probiotic Fermented Carrot Juice
66.	Production Technology Of 3D-whole Wheat Noodles And Its Hypoglycemic Effect Research
67.	Development Of Ginger And Lily Polysaccharide Solid Beverage And Its Hypoglycemic Effect Evaluation
68.	Chemical Component Identification And Anti-Diabetic Evaluation Of Cycjocarya Paliunts (Batal.) Iljwska) And Lithocarpus Polystachyus (Wall.)
69.	Effect Of Fat Soluble Extract Of Highland Barley Bran On Auxiliary Hypoglycemic Effect
70.	Study On Drug Productivity Of HA-PDM Oral Nano Drug Delivery System For Protein Drugs
71.	Study On The Preparation Technology And Function Of Dendrobium Officinale Herbal Tea
72.	Preparation,Modification,and Regulation Mechanism Of Glucose Metabolism Of 4,4-dimethylsterols From Rice Bran Oil
73.	Stability,Auxiliary Hypoglycemic Effect And Mechanism Of Blueberry Anthocyanins Loaded With Graphene Oxide-chitosan Oligosaccharide
74.	Product Development And Application Of Peach Gum And Evaluation Of Its Hypoglycemic Effect
75.	Preparation And Auxiliary Hypoglycemic Effect Of Low-GI Multigrain Cocoa Powder
76.	Study On The Hypoglycemic Effect Of Resistant Dextrin In Diabetic Mice
77.	Study On The Hypoglycemic Effect And Its Mechanism Of New Sweetener GAMG
78.	Identification Of Zanthoxylum Bungeanum Pericarps Polyphenols And Preliminary Study On Its Hypoglycemic Effect
79.	Preparation Process And Hypoglycemic Effect Of Quinoa Compound Nutrition Granule
80.	Development Of Compound Functional Beverage Of Wolfberry And Echinacea Leaves And The Study Of Its Hypoglycemic Effect
<<First <Prev Next> Last>> Jump to