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Keyword [Hydrolysis characteristics]
Result: 1 - 20 | Page: 1 of 2
1.
Enzymatic Hydrolysis Characteristics Of Chicken Bone And Chicken Process Flavor Preparation Of Its Hydrolysate
2.
Studies On Liquid Fermentation For Fungi Polysaccharide And The Hydrolysis Characteristics Of Polysaccharide
3.
Influence Of Phosphorylation Treatment On Enzymatic Hydrolysis Characteristics Of Casein
4.
Effect And Mechanism Of Surfactants On Enzymatic Hydrolysis Characteristics Of Peanut Shells
5.
Preparation And Physicochemical Properties Of Black-grained Flour Pentosans
6.
Study On Thermal Hydrolysis Characteristics Of Sewage Sludge And High Performance Dewatering Technology
7.
Influence Of The Pre-processing On Enzymatic Hydrolysis Characteristics Of Wheat Gluten
8.
Study On The Casein Enzymatic Characterization
9.
Effet Of Ultrasound Treatment On Enzymatic Hydrolysis Characteristics Of Casein
10.
Enzymatic Hydrolysis Characteristics Of Duck Bone And Duck Flavor Preparation Of Its Hydrolysate
11.
Optimization Of Quinolone Antibiotics Detection Method And In Water Photolysis And Hydrolysis Characteristics Research
12.
Effect Of Dynamic Ultra-High Pressure Homogenization On Enzymatic Hydrolysis Characteristics Of Casein
13.
Purification Of Alkaline Protease Produced By Acinetobacter Lwoffii And Study Of Its Hydrolysis Characteristics And Structure
14.
Effect Of Ultrasonic-glutamine Transaminase Modification On Enzymatic Hydrolysis Characteristics Of Wheat Gluten And Yeast
15.
Preparation Of Cat Food Palatability Enhancer From Silver Carp Scraps
16.
Enzymatic Hydrolysis Characteristics Of Herbaceous Biomass And Mechanism Of Hydrogen Production By Fermentation
17.
Effect Of Ultrasound-assisted Ionic Liquid Pretreatments On The Structure And Enzymatic Hydrolysis Characteristics Of Soy Protein Isolate
18.
Research On Biomass Pretreatment And Enzymatic Hydrolysis Characteristics Based On Organic Acid System
19.
Study On High-concentration Enzymatic Hydrolysis Characteristics And Improvement Measures Of Eucalyptus Pretreated With Chloride Salts
20.
Study On Structure And Enzymatic Hydrolysis Characteristics Of Fast-growing Poplar Pretreated With Acetic Acid(One-step) And Sodium Sulfite(Two-step)
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