Keyword [Humulus lupulus] Result: 1 - 6 | Page: 1 of 1 1.  Study On Chemical Components And Purification Of Xanthohumol Of Hops (Humulus Lupulus L.) 2.  Extraction And Purification Of Xanthohumol From Humulus Lupulus And Its Effects Of Anti-oxidation And Hypolipidemic 3.  Study On Extractation Of Flavonoids From Humulus Lupulus L. And It’s Antiradiration Effect 4.  The Biosynthesis Of Lupulone By Engineered E.Coli 5.  The Effect of Hopping Technology on Lager Beer Flavor and Flavor Stability and the Impact of Polyphenols on Lager Beer Flavor and Physical Stability 6.  New technology to remove toxic metal ions using hop biomass: Use of chemical modification and x-ray absorption spectroscopy to determine the mechanism(s) of metal removal (Humulus lupulus)   <<First  <Prev  Next>  Last>>  Jump to

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