Huangjiu - Globe Thesis

Keyword [Huangjiu] Result: 21 - 40 \| Page: 2 of 3
21.	Quantitative Analysis And Interaction Between Saccharomyces Cerevisiae And Aspergillus Flavus In Huangjiu Brewing
22.	Analysis Of Catalytic Properties Of Enzymes In β-phenylethanol Synthetic Pathway Of Huangjiu Yeast
23.	Breeding And Superior Saccharopolyspora Rosea And Mechanism Analysis Of Its Promoting Fermentation In Huangjiu Application
24.	Breeding Of Saccharomyces Cerevisiae Strains With Low-yield Higher Alcohols And High-yield Acetate Esters,and The Differential Formation Mechanism In Huangjiu Fermentation
25.	Fabrication Of Three Composite Modified Electrodes And Their Application In Taste Compounds Detection
26.	Study On Fermentation Characteristics And Functional Components Of Red Millet Huangjiu
27.	High-throughput Sequencing Revealed Fungal Community Structures In Traditional Shaoxing Huangjiu Brewing
28.	Study On The Effect Of Addition Of Nitrogen Source And Environment Temperature On The Quality Of Huangjiu
29.	The Analysis Of The Crucial Components In Semi-dry Shaoxing Huangjiu On The Alleviation Of Constipation
30.	Influence Of Serving Temperature On Consumer Preference And Flavor Characteristics Of Huangjiu
31.	Effects Of Milling Degree And Variety Of Rice On The Brewing Quality Of Huangjiu
32.	Study On The Quality Evaluation System And Storage Conditions Of Shaoxing Huangjiu JIUYAO
33.	Optimization Of Determination Of Volatile Carbonyl Compounds In Huangjiu And Its Application In Differentiating Huangjiu
34.	Construction Of Microbial Metabolic Profile Of Aging Huangjiu Based On Machine Learning And Analysis Of Metabolic Mechanisms Of Aging
35.	Study On The Mechanism Of Nano-selenium Improving The Quality Of Huangjiu And Improving The Ethanol Tolerance Of Saccharomyces Cerevisiae
36.	Research On Flavor Characteristics And The Key Aroma Compounds Of Hong Qu Huangjiu
37.	Study On The Characterization And Application Of Nanoparticles In Shaoxing Huangjiu
38.	Study On The Change Of Alcohol Consumption Culture In Ming And Qing Dynasties
39.	Application Of Raspberry Extract To Huangjiu For Ethyl Carbamate Regulation And Its Mitigation Mechanism
40.	Research On Brand Image Design Strategy Of Qingcheng Maling Huangjiu
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