Hot-Air drying - Globe Thesis

Keyword [Hot-Air drying] Result: 161 - 180 \| Page: 9 of 10
161.	Pork Ribs Thermoplastic Processing And Dry Product Quality Control Technology Research
162.	Study On Microbial Contamination Analysis And Radio Frequency Assisted Hot-air Drying Process Of Zanthoxylum Bungeanum
163.	Study On Hot Air Drying Characteristics Of Tiger Nut (Cyperus Esculentus)
164.	Study On Drying And Utilizing Camellia Oleifera
165.	Study On The Combined Air-heat Pump Drying Of Fresh Peanut With Shell And The Biological Characteristics Of Peanut During Storage
166.	The Establishment Of Dry Process Model Of Dried Pepper
167.	Effect Of Drying Methods On The Qualities Changes Of Dried Thick Skin Apricot During Drying
168.	Effect Of Different Drying Methods On The Flavor Of Takifugu Obscurus
169.	Hot-Air Drying Characteristics And Mathematical Model Of Cantaloupe Slices
170.	Numerical Simulation Of Heat And Mass Transfer In Hot Air Drying Of Mushroom Based On Pore Network Model
171.	Effects Of Extrusion And Other Heat Treatments On Physicochemical Properties Of Adzuki Bean Powder
172.	Study On The Influence Mechanism Of Rice Water Migration Caused By Different Hot-air Drying Conditions On Its Quality
173.	Experimental And Simulation Study On The Drying Process Of Fungus During Convection Drying Process
174.	Study On Processing Method Of Low Oil Content Potato Chips Based On Pore Characteristics
175.	Mechanism Of Moisture And Heat Transfer During Hot Air Drying Of Walnuts And Study On Process Optimization
176.	Analysis Of Antibacterial/antioxidant Active Components Of Schisandra Chinensis And Its Effect On Quality Of Hot Air Dried Lutjanus Sanguinaus
177.	Study On Drying,Quality And Storage Properties Of Walnut Drying With Drum Catalytic Infrared-Hot Air
178.	Effects Of Hot Air Drying On Sensory Quality Of Shiitake Mushrooms
179.	Combined Radio Frequency With Hot Water Blanching For Sweet Potato And Its Effects On Hot Air Drying
180.	Combined Effects Of Pulsed Electric Field And Ultrasound Pretreatments On Mass Transfer And Quality Of Mushrooms
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