Hot-Air drying - Globe Thesis

Keyword [Hot-Air drying] Result: 41 - 60 \| Page: 3 of 10
41.	Research On Combination Drying Process And Kinetics Of Ginger Slices Using Microwave-hot Air Dehydration
42.	The Experimental Study Of Lentils Hot Air Drying Characteristic
43.	Studies On Ingredients And Critical Processing Of Instant Noodle
44.	Isolation And Identification Of Dominant Lactic Acid Bacteria From Cured Fish And Study On DVS Production Technology
45.	Study On Effects Of Drying Technics And Maillard Reaction Products On Preservation And Quality Of Semi-dry Noodles
46.	The Study On The Key Technologies Of Candied Loquat Fruit During Processing
47.	Study On The Technology And Equipment Of Litchi Drying
48.	Studies On Optimization Of Drying Technology, Mathematical Modeling And Quality Changes Of Traditional Cooked Sweet Potatoes During Hot-air Drying
49.	Lettuce Osmotic Dehydration Mass Transfer Kinetics And Infiltration After Hot Air Drying Characteristics
50.	Studies On Processing Technology Of Pueraria Granules And Quality Analysis
51.	Study On The Roughing Key Technologies For Gingko Fruit
52.	Heat&Mass Transfer Characteristics And Model Of Hot-air Drying For Seed Of Rape (Brassica Napus L.)
53.	Study On Drying Mathematical Model Of Hawthorn Using Microwave Coupled With Hot Air And Drying Machine Design
54.	Development Of Microwave Fluidized Bed Drying Technology And Equipment
55.	Study On The Microwave Vacuum Drying Characteristics And Drying Technology Optimization Of Scallion
56.	Study On Ageing Properties Of Microwave Drying Natural Rubber
57.	Study On The Process Optimazation Of Color Protection And Flavor Materials Of The Dehydrated Cabbage
58.	The Research Of San Fuji Apple’s Hot-air Drying Kinetics Mechanism And Sensory Quality Variation
59.	Study On The Novel Combined Drying Technology Of Cabbages
60.	Study On The Processing Technology Of Instant Tremella
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