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Keyword [Holding]
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1. Studies On Tofu-gel
2. Study On Preparation Of γ-PGA And Its Hydrogel
3. Studing On Relationship Between Muscle Protein And Structural Changes Postmortem And Water-Holding Capacity Of Chilled Pork
4. Study On Effects Of Freezing And Thawing On Water Holding Capacity And Structure Of Pork
5. Study On Molding Theory And Method Of Calculating Screw Holding Capability Of Micron Wood Fiber Molded Products For Cars
6. Studies On Skin-care Factor In Bamboo Bark
7. Mechanism Of The Alterations Of Water-holding Capacity And Hydration In Meat And Meat Products Induced By Protein Oxidation
8. The Research On Dust-preventing Technological In Open-pit Road
9. The Study Of Transgluminase's Application In Firm Yoghurt
10. The Study On The Water-holding Capacity Of Chilled Pork
11. The Research On The Drawing Of FVS0812 Hemisphere-shaped Workpiece
12. The Extraction And Characters Of Dietary Fiber From Citrus Peel By Trichoderma Viride
13. A Study Of Holding Time On Temper Embrittlement In 12Cr1MoV Steel
14. The Drawing Process Of Numerical Simulation And Mold Manufacture Of The Digital Camera Cover
15. Study On Transglutaminase-Induced Crosslinking On Gelation Of Myofibrillar/Soy Protein Isolate Mixtures
16. Characteristics Of Complex Gums And Their Application In Meat Products Cooked At Low Temperatures
17. Study On Creep And Creep-Fatigue Interaction Of P91 Steel
18. Experimental Study Of Oven Gas Reforming To Produce Synthesis Gas Over The Coal Char Holding In The Reactor
19. Study On High Strength And Salt Resisting Soil Water-holding Agent Of Corn Starch
20. Study And Improvement On The Axial Locking Mechanism Of Φ160mm & 45°Framed Two-High Finishing Rolling Mill For Molybdenum Wire
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