Highland barley noodles - Globe Thesis

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Keyword [Highland barley noodles] Result: 1 - 6 \| Page: 1 of 1
1.	The Research On Highland Barley Noodle Products Processing Technology
2.	Processing Technology Optimization And Nutrition And Antioxidant Activity Analysis Of Highland Barley Low Glycemic Index Extruded Noodles
3.	Study On The Key Processing Technology Of Noodles With A High Highland Barley Flour Content
4.	Effects Of Microwave Treatment On The Quality And Freshness Of Fresh Wet Highland Barley Noodles
5.	Effects Of Drying On Physicochemical And Nutrition Properties Of The Steamed Highland Barley
6.	Study On The In Vitro Starch Digestibility And Its Influencing Factors Of Semi-dried Highland Barley Noodles
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