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Keyword [High protein]
Result: 1 - 20 | Page: 1 of 2
1. Research And Preparation Of High Protein And Peptide Milk Powder
2. Studies On The Processing Technology About Acidic High Protein Dairy Of Fruits
3. Extraction And Modification Of Protein From Rice Residue And Its Application In Powered Oil With High Protein
4. Effect Of Maillard Reaction On Protein Aggregates In High Protein Intermediate Moisture Food
5. Study On Industrialization Technology And Product Of High Protein Grain Breakfast
6. Effect Of Molecular Migration On The Hardening Of High-protein Food Systems
7. The Storage Stability Of High Protein High Sugar Intermediate-moisture Foods
8. Screening Of The Salt-tolerant Strains With High Protein-degradable Ability And Optimizing The Parameters Of Complex Microbial Preparation
9. Study On High Protein Barley Malt Production In Inner Mongolia
10. Optimizations Fermentation Of High Nitrogen Yield Yeast Induced By Heavy-ion-irradiation
11. Research On Optimization Of DDGS Production System Of COFCO Zhaodong Company
12. Study On Process Of Preparation And Oxidation Stability Of High Protein Fish Noodle
13. Studies On The Screening Of High-protein Bacteria And Sapogenin Wastewater Resource Utilization
14. Studies On The Two Steps Enzymatic Hydrolysis Of Pigskin Protein And Properties Of Its Hydrolysate
15. Preparation And Properites Of High-protein Instant Reconstitable Corn Powder
16. Study On Protein Components And Microstructure Of The Japonica Restorer Line M119with High Protein Content
17. Effects Of Polysaccharides On The Texture Of High Protein Nutrition Bar Systems During Early Storage
18. Effect And Mechanism Of Mulberry Leaf And Konjac Compound Powder On The Digestion And Metabolism Of Animal Derived High Protein Diet Of Old Mice
19. Screening High Protein And High RNA Yeast Strain And Optimization Of Fermentation Process For Yeast Extract
20. Study On The Production Of Ethanol From Pulp Of Corn Stalk By Simultaneous Saccharification And Fermentation
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