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Keyword [High pressure treatment]
Result: 101 - 109 | Page: 6 of 6
101.
The Effect Of Ultrasonic And Ultra-high Pressure Treatment On The Sea Buckthorn Wine Quality
102.
Study On The Effects Of Ultra-high Pressure Treatment On The Microstructure And ?-glucan Of Oat And Research On Inhibiting Retrogradation
103.
Effect Of Ultra-high Pressure Treatment On Quality And Structure Of Sheep Bone Collagen
104.
The Crafts Of Sheep Liver Paste And The Influence Of Ultra-high Pressure Treatment On Its Flavor
105.
Establishment Of Amylose Flavonoid Compound System In Tartary Buckwheat And Study On Its Digestion Kinetics Model
106.
The Effect Of Ultra-high Pressure Treatment On The Preparation Of Slowly Digestible Starch Of Glutinous Rice By Temperature-cycled Retrogradation
107.
Effect Of Ultra-high Pressure Treatment On The Functional Characteristics Of Millet Protein
108.
Ultra High Pressure Treatment Of ‘Xuehua' Pear Juice Optimization And Quality Change During Storage
109.
Study On The Quality Of Canned Litchi By Ultra-high Pressure Treatment
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