High pressure treatment - Globe Thesis

Keyword [High pressure treatment] Result: 21 - 40 \| Page: 2 of 6
21.	Biological Effects Of Wheat Processed By High Pressure Treatment
22.	Effects Of High Pressure Treatment On α-actinin Of Bovine Skeletal Muscle
23.	Effect Of Ultra High Pressure Treatment On Vibrio Parahaemolyticus And Its Application In Surimi Products
24.	Comparison Of Effects Of Ultra-high Pressure Treatment And Heat Treatment On Qualities Of Tropical Fruit Juices
25.	Effects Of High Pressure Treatment On Preservative Properties Of Roast Chicken
26.	Effcet Of Ultra-High Pressure Treatment On Sterilization, Enzyme Inactivation And Aroma Of Strawberry Juice
27.	Studies On Ultra-high Pressure Treatment On Coconut Puree
28.	Mechanism Of Promotion On Casein Hydrolyzed By Pepsin Under High Pressure Treatment
29.	Effect Of High Pressure Treatment On Storage Quality Of Cooked Rice
30.	Structural And Physico-Chemical Properties Of Potato Starch Under High Pressure & Enzyme Treatment
31.	Effect Of Controlled Freezing Point Technique On The Quality Of Beef And Mutton
32.	Effect Of High Pressure Treatment On The Quality Of White Shrimp Meat
33.	The Effect Of High Pressure Treatment On The Shucking Of Mussels And Meat Quality
34.	Evaluation On Different Sweet Pepper Cultivars For Fresh-cut Processing Suitability And The Impact Of Ultra High Pressure Treatment On Its Quality
35.	Application Of High Pressure Treatment To Improve The Preservation Of Cooked Ham
36.	Effect Of High Pressure Treatment On Texture, Salt Pickling Process Of Beef And Storage Characteristic Of Spiced Beef
37.	Study On Rice Wine Fermentation With Adding Apple Juice And Its Flavor Using Ultra High Pressure Treatment
38.	Effects Of Ultra-high Pressure Treatment On Food Quality
39.	Inactivation Of High Pressure Treatment On Listeria Monocytogenes In Cooked Ham
40.	Effect Of Ultra-high Pressure Treatment On The Quality Of The Pre-prepared Fresh Chicken
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