Keyword [High moisture extrusion] Result: 1 - 12 | Page: 1 of 1 1.  Texturization Technology And Mechanism Of Soy Protein By High Moisture Extrusion 2.  Characterization Study On Screw Function Of Twin Screw Extruder 3.  Research On Properties Of High-Moisture Textured Soy Protein 4.  Effects Of Material Properties On Fibrosis Soybean Protein By High Moisture Extrusion 5.  Study On Textured Soy Protein Produced By High Moisture Extrusion Technology 6.  Effects Of The Specific Mechanical Energy On The Physicochemical Properties Of Soy Protein Isolate During High-moisture Extrusion Cooking 7.  The Properties Of High Moisture Textured Wheat Protein 8.  Conformational Changes And Quality Control Of Peanut Protein During The High-moisture Extrusion Process 9.  Study On Preparation And Storage Characteristics Of Peanut Protein Sausage By High Moisture Extrusion 10.  Study On Preparation And Application Of High Moisture Extrusion Textured Peanut Protein 11.  Preparation And Properties Analysis Of Pea Protein-based Meat Analogues 12.  Evaluation And Improvement Of Edible Quality Of Texturized Soy Protein Imitating Beef   <<First  <Prev  Next>  Last>>  Jump to

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