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Keyword [Helveticus]
Result: 41 - 44 | Page: 3 of 3
41.
Isolation and characterization of the immunomodulating properties of milk peptides fermented by Lactobacillus helveticus
42.
Endopeptidases of Lactobacillus helveticus CNRZ32: Identification and characterization
43.
Tryptophan catabolism by Lactobacillus spp.: Biochemistry and implications on flavor development in reduced-fat Cheddar cheese (Lactobacillus casei, Lactobacillus helveticus)
44.
Study On Population Genetics And Functional Genomics Of Lactobacillus Helveticus Isolated From Naturally Fermented Dairy Products
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