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Keyword [Helveticus]
Result: 1 - 20 | Page: 1 of 3
1.
The ACE-inhibitory Preparation Derived From Fermented Milk
2.
The Study Of The Dairy Product Fermented By Lactobacillus Helveticus
3.
Production Of Bioactive Peptides From Whey Power Fermented By Microorganism
4.
Studies On ACE Inhibitory Activity And γ-aminobutyric Acid In Fermented Skim Milk By Lactobacillus
5.
Study On The Lactic Acid Bacteria Fermented Milk With Angiotensin Converting Enzyme Inhibitory Effect
6.
Study On Influence Of Lactobacillus Helveticus KLDS 1.0432 On Physical, Chemical And Microbial Characters Of Gouda Cheese
7.
Fermentable Production And Application Of Angiotensin-Converting Enzyme Inhibitory Peptides
8.
High-density Cell Culture Of Lactobacillus Helveticus 9 Able To Induce The Apoptosis Of The Intestinal Cell Lines
9.
Investigation On Peptides And ACE Inhibitory Activity In Lactobacillus Helveticus Fermented Milk
10.
Preparation And Bioactivity Evaluation Of Lactobacillus Helveticus Starter And Its Fermentation
11.
Investigation On Casein Phosphopeptides In Lactobacillus Helveticus Dairy Products
12.
Studies On The Application Of Lactobacillus Helveticus And Lactobacillus Casei In Soy-based Yogurt Preparation
13.
Preliminary Research Of Fermentation By Specified Microorganism For Abalone
14.
Study On Screening Of ACE Inhibitory Activity Of Lactic Acid Bacteria And Its Fermentation Characteristics In Milk
15.
Screening And Fermentation Characteristics Of Lactobacillus Helveticu With ACE Inhibitory Activity S In Traditional Fermented Milk
16.
Multilocus Sequence Typing Of Lactobacillus Helveticus From Naturally Fermented Dairy Products In Different Regions
17.
Study On The Technology Of Mungbean Milk Fermentation By Lactobacillus Casei And Lactobacillus Helveticus
18.
Screening Of Lyoprotectants Available For Lactobacillus Strains Via Membrane-like Liposome Technology
19.
Antioxidant Activity Of The Hydrolysates Of Cheese Whey
20.
Study On The Growth Properties Of Lactic Acid Bacteira In Oat Substrate
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