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Keyword [Health foods]
Result: 1 - 13 | Page: 1 of 1
1.
Generating Database For China's Health Food Materials And Researching On Application Of Traditional Chinese Medicine In Health Foods
2.
Study On Analytical Methods Of Sweeteners And Synthetic Preservatives In Foods And Limits Standard In Health Foods
3.
Study Of The Determination Of Soybean Isoflavones In Health Foods By HPLC
4.
Study On The Determination Of Taurine In Foods And Health Foods By High Performance Liquid Chromatography After Derivatization With 9-fluolenylmeghyl Chloroformate
5.
The Development Of Health Food Based On Health Function Research Of Theanine
6.
The Current Situation Analysis And Marketing Positioning Of Genuine Medicinal Material Health Foods In Yunnan Area
7.
Rapid Determination Of Illicit Additives In Health Foods By Ambien Ionization Mass Spectrometry
8.
The Preparation And Quality Standard Of Sanhuangtaoge Capsule
9.
Simultaneous Determination Of 45 Chemical Drugs Illegally Added In Auxiliary Antihyperglycemic,Antihypertensive And Antihyperlipidemic Health Foods By High Performance Liquid Chromatography-tandem Mass Spectrometry
10.
The Establishment And Application Of Rapid Screening Methods For Drugs Illegallyadded To The Health Foods
11.
Determination Of Illegal Additives In Health Foods For Invigorants By UPLC-MS/MS
12.
Study On High Throughput Screening Method Of Prohibited Drugs In Health Foods
13.
Evolution in the processed foods industry: Exploring the impact of the health foods movement
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