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Keyword [Health benefits]
Result: 1 - 20 | Page: 1 of 2
1. Extraction Of Unsaturated Fatty Acid And Polysaccharide From Korean Pine Nut And Testing Health Benefits
2. A Study On Lsolation, Isomerization And Stability Of Tomato Lycopene
3. Development And Pilot Study Of GIS-Based Analysis Software On Health Benefit Of PM2.5 Control
4. Health Benefits Assessment Of Controlling Air Pollution In Hangzhou Using The BenMAP
5. Health And Economic Benefit Assessment Of Controlling PM2.5and O3 Pollution Based BenMAP In Beijing-Tianjin-Hebei Region
6. The Characteristics Of Air Pollution And Health Benefits Assessment Of PM2.5 Based On The BenMAP In BTH
7. Basic Research On Millettia Laurentii Health Benefits
8. Evaluation Of The Health Benefits From New Energy Vehicles' Replacement In Chongqing
9. Effect Of Different Processing Methods On The Quality Of Xin Hui Green Tangerine White Tea
10. Study Of Natural Gas Development And Evaluation Of Health Benefits In China
11. Analysis On Coal Reduction Potential And Health Impact Of High Energy-Consuming Industries In Henan Province
12. Beta-glucan effects on pasting properties and potential health benefits of flours from different oat lines
13. Health benefits of traffic-related particulate matter control policies: The case of Bangkok, Thailand
14. Understanding the health benefits of whole grains
15. Formulating a Pasta Sauce with Added Health Benefits for the Aging Baby Boomer Population
16. Production and Application of trans, trans CLA-rich Eggs: Chemical and Physiological properties and Prospects for Value-added Foods
17. Nutritional and Health Benefits Enhancement of Wheat-Based Food Products Using Chickpea and Distiller's Dried Grain
18. Improved functional properties and health benefits of whey protein by interaction with polysaccharide
19. Nanotechnology and food: The perception and level of acceptance of nanotechnology use in foods
20. The Environmental And Health Benefits Of Establishing A Coal Banning Area In The Beijing-Tianjin-Hebei Region Of China
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