Font Size:
a
A
A
Keyword [Harbin Red sausage]
Result: 1 - 5 | Page: 1 of 1
1.
Optimization Of Glycosylated Nitrosylhemoglobin Preparation And Its Application In Harbin Red Sausage
2.
Establishment Of Forecasting Model For Reducing Shelf Life Of Harbin Red
3.
Effect Of Chitosan Edible Film On Storage Quality Of Harbin Red Sausage
4.
Research On The Packaging Design Of Sausage About Harbin Public Meat Federation
5.
Application Of Nisin Compound Preservative In Harbin Red Sausage
<<First
<Prev Next>
Last>>
Jump to
