Keyword [Hami melon juice] Result: 1 - 7 | Page: 1 of 1 1.  Effects Of Thermal And Nonthermal Processing On Aroma Substances, Enzymes And Bacteria In Hami Melon Juice 2.  Preparation Of Clarified Hami Melon Juice And The Application Of Membrane Technology In The Sterilization 3.  Application Of Ceramic Membrane Separation Technology In Hami Melon Juice Concentrate 4.  Study On The Changes Of Flavor And Quality In Hami Melon Juice By Ultra-high Pressure Technology 5.  Effects Of Ultra High Pressure On The Conformational Transitions Of Pure Enzymes And Activity Inactivation Of Three Enzymes In Cantaloupe Juice 6.  Research On The Changes Of Flavor And Quality In Hami Melon Juice By Supercritical Carbon Dioxide Technology 7.  Study On Aroma Substrates,Key Enzymes,Aroma Components And Their Correlations Under Different Treatments Of Hami Melon Juice   <<First  <Prev  Next>  Last>>  Jump to

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