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Keyword [Hami]
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1. Effects Of Thermal And Nonthermal Processing On Aroma Substances, Enzymes And Bacteria In Hami Melon Juice
2. Induction Of Disease Resistance Using BTH And Harpin On Hami Melon And Their Effects On Postharvest Behavior Of Fruit
3. Study On The Development Planning Of LuNeng Coal-Power-Chemical Base's Coal Chemical Industry In Hami
4. The Research On Exogenous Salicylic Acid's Treatment Towards The Post-harvest Hami Melon's Effect Of Physiology Biochemistry And Stores
5. Study And Application Of The Techniques Of Xinjiang Hami-melon Fruits Preservation
6. An Engineering Of SanTanghu-HaMi Oil Pipeline Design Project Optimization
7. Research On Technology And Performance Characterization Of Silica Preparation From Hami Wollastonite
8. Molecular Simulation Of The Interaction Between Hami Inertinite Structure And Gases Of CH4, CO2 And H2O
9. Preparation Of Clarified Hami Melon Juice And The Application Of Membrane Technology In The Sterilization
10. Study On Absorption And Separation For CAMP From Hami Jujube
11. Discussion On The Reason Of The Formation Of Bitter And Spicy Taste Of Jujube During Drying Process
12. Effect Of Hot Water Treatment And Chitosan Coating On Disease And Chilling Injury Of Post-harvest Hami Melon Fruits
13. A Search Of The Network And Controlling Mechanism Of Sucrose And Lactate Metabolism Of Hami Melon During Storage
14. Study On The Growth Characteristic Of Hami Melon Postharvest Pathogen And Its Preliminary Study Pathogenesis
15. The Effect Of Drying Processing On Hami Jujube Quality
16. Application Of Ceramic Membrane Separation Technology In Hami Melon Juice Concentrate
17. Study On The Towns’ Disaster Prevention And Mitigation System In Hami District
18. Study On Seris Of Products Of Hami Melon
19. Study On Hami Melon Cell Water By Using Ultra High Pressure Technology And Its New Products Devepment
20. Study On The Changes Of Flavor And Quality In Hami Melon Juice By Ultra-high Pressure Technology
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