Font Size: a A A
Keyword [HPLC fingerprint]
Result: 21 - 40 | Page: 2 of 3
21. Study On Chromatographic Fingerprint Of Polysaccharides From G. Lucidum Mycelia Baesd On Immunocompetence And Optimization Of Its Fermentation
22. The Studies On The HPLC Fingerprint And Pocessing Of Gentiana Macrophylla.
23. The Preparation And Application Of CNTs@SiO2 And Study On The Finger-Print Of Total Flavniods In Cynomorium Songaricum
24. HS-SPME-GC Fingerprint Of The Volatile Compounds In Magnoliae Officinalis Cortex
25. Intensified Extraction Of Active Constituents From Several Chinese Herbs By Inner Ebullition And Its Evaluation
26. HPLC Fingerprint Chromatography And Antioxidant Activities Of Of Pu-er Tea
27. Study On The Preparation Technology And The HPLC Fingerprint Chromatograph Of Yikangjucha
28. Study On The Preparation And The Physical And Chemic Haracteristics Of Ultra Fine Powder Of Raspberry
29. Determination And Application Of Floral Origin Markers Of Acacia Honey Rape Honey And Chaste Honey
30. Chromatography HPLC Fingerprint Of Polyphenols
31. Cook Scattered Particles Berberine Pharmaceutical Research
32. Correlation Maps Madder Fingerprints And Antioxidant Activity
33. Establishment Of HPLC Method And Construction Of Fingerprint Chromatography Of Three Hormones （GA3,6-BA,2,4-D） In Bean Sprout
34. Study On Antioxidant Effects Of Perilla
35. Study On The Process And HPLC Fingerprint Of Gentiana
36. PH-sensitivity Of Monascus Pigments And Metabolic Regulation Of Monascus Pigments In Extractive Fermentation Under Low PH
37. Extraction, Purification, Identification And Activity Study Of Active Compounds From Old Preserved Radish In Southern Fujian
38. Original Discrimination Of Rhizome Gastrodiae Based On HPLC Fingerprint And Near-infrared Spectroscopy Combined With Chemometrics
39. Analysis Of Liquid Chromatogram Based Component Characteristic And Fingerprint Of The Pigment From Naturally Brown-colored Cotton
40. Establishment Of RP-HPLC Fingerprint Of Protein In Dairy Products And Its Application In Milk Source Analysis And Quality Control
  <<First  <Prev  Next>  Last>>  Jump to