HACCP System - Globe Thesis

Keyword [HACCP System] Result: 61 - 78 \| Page: 4 of 4
61.	The Study On The Formula Optimization Of Recombinant Bacon And The Construction Of It's HACCP Management System
62.	Study On Hydrolytic Process Optimization Of Pyroglutamic Acid And The Establishing Of HACCP System
63.	Study On The Processing Technology And Digestion Kinetics Of High Resistant Starch Purple Sweet Potato Biscuits
64.	Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying For Longan Pulp And Packaging And Storage Of Dried Longan Pulp
65.	Development Of Pueraria Noodle And Establishment Of HACCP System
66.	The Establishment Of HACCP System For Surimi Production And The Design Of Fish-scale Remover For Fish Pretreatment
67.	The Application Of HACCP System In The Plant Of Ice Vanilla Cream Cone
68.	Study On Influencing Factors Of Peanut Oil Quality And Establishment Of Quality Management System
69.	Study On The Production Process Optimization Of Concentrated Apple Juice And Application Of HACCP System
70.	Food Safety Analysis And Strategies Of Catering Industry In Dongshan County
71.	Research On The Application Of HACCP System In The Production Of Black Tea Beverage
72.	Effects Of Puerarin Powder And Jujube On Surimi-Based Products Gel Properties And Pilot Scale Production Research
73.	Application Of HACCP System In The School Canteen For Catering Food Safety Management
74.	Application Of The HACCP System On The Spiced Sunflower Seeds
75.	Microbiological Analysis Of Key Links In Braised Roast Duck Processing And Establishment Of HACCP System
76.	The Establishment And Application Of HACCP For The Process Of Pig Slaughtering
77.	Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying Of Chinese Yam Slices
78.	Application Of Pork Quality Risk Assessment Based On HACCP System
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