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Keyword [Guangdong hakka rice wine]
Result: 1 - 8 | Page: 1 of 1
1.
Research Of γ-of Aminobutyricacid In Guangdong Hakka Rice Wine
2.
Research On Antioxidant Ctivities Of Guangdong Hakaa Rice Wine And The Involvement Of Antioxidant Peptides
3.
Factors Affecting γ-aminobutyric Acid And Its Metabolic Control In Guangdong Hakka Rice Wine
4.
Effect Of Monascus On Quality And Antioxidant Activities In Guangdong Hakka Rice Wine
5.
Research Of Lactic Acid Bacteria Influence On Hakka Rice Wine
6.
Study On Microbial Community Structure In The Brewing System Of Guangdong Hakka Rice Wine And Its Influence On Formation Of Flavor Substances
7.
Study On The Ethyl Carbamate In Guangdong Hakka Rice Wine And Its Control Technology
8.
Study On Characteristic Of Polysaccharide From Hakka Rice Wine With Different Koji
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