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Keyword [Green-making]
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1. The Effect Of Green-making Process On The Activity And Enzymatic Properties Of β-glucosidase In Oolong Tea
2. Study On Chromatic Values Of The Green-making Process Of Oolong Tea
3. Study On The Changes Of Chromtic Values And Active Oxygen Metabolism In Green-making Process Of Oolong Tea
4. The Effect Of Temperature On The β-glucosidase Activity In The Green-making Tea Leaves
5. Study On Continuous Green-making Technique Of Oolong Tea With Slow Speed
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