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Keyword [Green-making]
Result: 1 - 5 | Page: 1 of 1
1.
The Effect Of Green-making Process On The Activity And Enzymatic Properties Of β-glucosidase In Oolong Tea
2.
Study On Chromatic Values Of The Green-making Process Of Oolong Tea
3.
Study On The Changes Of Chromtic Values And Active Oxygen Metabolism In Green-making Process Of Oolong Tea
4.
The Effect Of Temperature On The β-glucosidase Activity In The Green-making Tea Leaves
5.
Study On Continuous Green-making Technique Of Oolong Tea With Slow Speed
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