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Keyword [Green tea catechins]
Result: 1 - 6 | Page: 1 of 1
1. Studies On New Technology Of Preparation Of Green Tea Catechins
2. Studies On The Change Of Catechins Of Instant Green Tea During The Process And Its Mechanism
3. Quality Of Green Tea Identification Method
4. Study On The Taste Characteristics Of The Main Catechins In Green Tea Infusion
5. Study On Changes Of The Aroma Components Of Tea Induced By H2O2 Produced By The Oxidation Of Catechins
6. The effects of consumption of cooked/cured meat and green tea catechins on xenobiotic metabolism and longevity in F344 rats
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