Grape varieties - Globe Thesis

Keyword [Grape varieties] Result: 1 - 15 \| Page: 1 of 1
1.	Research Of Aromatic Compounds In Grape Wines From Different Aging Vintages,grape Varieties And Grape Origins
2.	Study On Application Of Yeast Strain (X16) In White-wine Brewage
3.	Study On Brandy Brewing Of Main White Wine Grape Varieties In Yangling
4.	A Comparative Study On The Content Of Methoxypyrazine In Different Grape Varieties And Wines
5.	Comparative Study On The Accumulation Of Phenols And Aroma Substances In Different Grape Varieties And Wines At The Eastern Foot Of Helan Mountain
6.	Effects Of Grape Varieties,Aging Time And Oak Products On Aroma Components Of Brandy
7.	Research On The Aroma Components Of Original Brandy Brewed By Different Grape Varieties And Yeasts In Xinjiang And Yantai Production Areas
8.	Comparative Study On The Difference Of Sugar Accumulation In The Fruits Of Different Wine Grape Varieties In The Eastern Foot Of Helan Mountain
9.	Comparative Study On Fruit And Wine Quality Of Five Red Wine Grape Varieties In Eastern Foot Of Helan Mountain
10.	Analysis Of Wine Quality Of Six Grape Varieties And Construction Of Mono-phenol Fingerprints
11.	Study On Distilled Liquor Comparative Of Quality About Ecolly,Petit Manseng,Ugni Blanc And Mei Li
12.	Population Structure And Toxigenicity Profiling Of Aspergillus Section Nigri On The Surface Of Some Of The Main Grape Varieties In Hunan Province
13.	Changes Of Quality Factor Polyphenols And Their Antioxidant Properties In Different Grape Varieties After High Temperature Stress
14.	Comparative Study On The Quality Of Brandy In Yantai Wine Region
15.	Study On Brewing Characteristics And Aging Potential Of Characteristic Red Grape Varieties In Yantai Area
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