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Keyword [Grape seed]
Result: 101 - 109 | Page: 6 of 6
101. Study On Effect Of Grape Seed Proanthocyanidins On Protein Degradation Of Bighead Carp(Aristichthys Nobilis) Fillets During Cold Storage
102. Study On The Comprehensive Utilization Of Grape Skin Residue
103. Study On The Preparation Of Compound Antioxidants And Their Application
104. Effects Of Grape Seed Extract And Pomegranate Peel Extract On The Quality Of Air-Dried Lamb
105. Effects Of Adding Tea Polyphenols And Grape Seed Extracts On The Fresh And Cooked Color Of Beef Patties In Different Packages
106. Study On The Ultrasonic Degradation Of Polymeric Proanthocyanidins
107. In Vitro Antioxidant Activity And Absorption Of Simulated Stomach And Intestinal Cirumstance Detemined Grape Seed Supermicro Powder
108. Preparation Of Grape Seed Proanthocyanidin-Loaded W/O/W Emulsion Gel And Its Application In Fermented Sausages
109. The Process Research And Device Design Of The Supercritical CO2 Extraction Of Grape Seed Oil
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