Keyword [Goat] Result: 161 - 173 | Page: 9 of 9 161.  Study On Characteristic Flavor Identification And Flavor Quality Optimization Of Yunnan Goat Milk Cake 162.  Study On Membrane-based Separation And Preparation Of Goat Milk Protein 163.  Research On Membrane-based Separation And Manufacture Of Bioactive Serum Proteins From Goat Milk 164.  A Comparative Study On Lipid Composition And Digestion And Absorption Characteristics Of Goat Milk From Different Stages Of Lactation 165.  Establishment Of ELISA Detection Technology For The Content Of Milk And Cow Whey Powder In Goat Milk And Goat Milk Powder 166.  Transcriptomics Of Mutton In Different Temperatures And Storage Times 167.  Study On The Comparision Of Structures And Functions Of Antibacterial Effect And Regulating Intestinal Flora Of Free Oligosaccharides From Human,Bovine And Goat Milk 168.  Study On The Functional Properties Of Two Lactobacillus Plantarum Strains And Their Improvement In The Quality Of Goat Yogurt 169.  In Vitro Simulated Digestion Of Goat Milk Protein And The Effect Of Goat Milk On Gut Microbes 170.  A Visualization And Rapid Detection Method Of Adulterated Cow's Milk In Goat Milk Based On Loop-mediated Isothermal Amplification Technology 171.  Effects Of Ultrasound On Microorganisms And Their Physicochemical Properties In Fresh Goat Milk 172.  Digestive Properties Of Bovine, Goat, And Human Milk And Effects On Gut Microbes 173.  Digestive Properties Of Pasteurized Goat Milk And Its Effect On Gut Microbes   <<First  <Prev  Next>  Last>>  Jump to

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