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Keyword [Goat]
Result: 161 - 180 | Page: 9 of 10
161. Study On Characteristic Flavor Identification And Flavor Quality Optimization Of Yunnan Goat Milk Cake
162. Study On Membrane-based Separation And Preparation Of Goat Milk Protein
163. Research On Membrane-based Separation And Manufacture Of Bioactive Serum Proteins From Goat Milk
164. A Comparative Study On Lipid Composition And Digestion And Absorption Characteristics Of Goat Milk From Different Stages Of Lactation
165. Establishment Of ELISA Detection Technology For The Content Of Milk And Cow Whey Powder In Goat Milk And Goat Milk Powder
166. Transcriptomics Of Mutton In Different Temperatures And Storage Times
167. Study On The Comparision Of Structures And Functions Of Antibacterial Effect And Regulating Intestinal Flora Of Free Oligosaccharides From Human,Bovine And Goat Milk
168. Study On The Functional Properties Of Two Lactobacillus Plantarum Strains And Their Improvement In The Quality Of Goat Yogurt
169. In Vitro Simulated Digestion Of Goat Milk Protein And The Effect Of Goat Milk On Gut Microbes
170. A Visualization And Rapid Detection Method Of Adulterated Cow's Milk In Goat Milk Based On Loop-mediated Isothermal Amplification Technology
171. Effects Of Ultrasound On Microorganisms And Their Physicochemical Properties In Fresh Goat Milk
172. Digestive Properties Of Bovine, Goat, And Human Milk And Effects On Gut Microbes
173. Digestive Properties Of Pasteurized Goat Milk And Its Effect On Gut Microbes
174. Study On COL-HA-PVA Porous Hydrogel Combined With Goat Bone Marrow Mesenchymal Stem Cells For Repairing Articular Cartilage Defects
175. Material Evolutionary Pattern And Regulation Of Fermented Goat Milk
176. Study On Cadmium Toxicity Mechanism Based On Proteomics And Metabolomics
177. Preparation,Identification Of Goat Milk Protein Peptide And Its Mechanism Of Hypoglycemic
178. Regulation Of Goat Milk On Glycolipid Metabolism In Type 2 Diabetic Mice
179. Isolation And Purification Of Goat Lactoferrin And Construction And Characterization Of Its Delivery Systems
180. Study On Fermentation Technology And Nutritional Components Of Goat Milk Yoghurt
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