Glycoprotein - Globe Thesis

Keyword [Glycoprotein] Result: 81 - 100 \| Page: 5 of 7
81.	Study On The Effects Of N-glycosylation In Human And Bovine Milk Proteomes’ Anti-pathgenic Activity
82.	Detection Of Copper Ions,EDTA,Vitamin B6 And P-glycoprotein Using Amino-functionalized Graphene Quantum Dots As Fluorescent Probes
83.	Preparation Of DOX Brain-targeted Micelles Based On Rabies Virus-derived Peptide And Its Anti-glioma Activity
84.	Extraction And Purification Of Ginger Glycoprotein And Its Activities
85.	Effects Of Cadmium On P-glycoprotein Kinetics And Expression In Carassius Auratus
86.	The Study Of Lectin Modified Thermoresponsive Chromatographic Materials
87.	Reversal Effect And Mechanism Of Apigenin On Drug Resistance In HCT116/L-OHP Cells
88.	Structural Characterization And Immunological Cross-reactivity Study Of β’-c Glycoprotein In Roe Of Sturgeon
89.	The Study Of Flocculation Mechanism Of Glycoprotein Flocculant And Domestic Sewage Flocculant
90.	Mass Spectrometry-based Methodology For Quantitative Analysis Of Serum Protein/Glycoprotein In Diabetes Mellitus
91.	The Mechanism Of Post-Haze Caused By The Interaction Of Apple Glycoprotein With Polyphenols In Apple Juice
92.	Preparation And Functional Evaluation Of Coenzyme Q10 Xylan Micelles
93.	Study On Characterization And Biological Effects Of Silver Nanoparticles,Biosynthesized Using Abalone Visceral Glycoprotein
94.	Preparation Of Phenylboronic Acid Functionalized Temperature-sensitive Block Polymer And Its Application In Separation And Purification Of Polysaccharide And Glycoprotein
95.	Study On Isolation,Purification And Characterization Of Macadamia Defatted Powder Polysaccharide And Glycoprotein
96.	Study On The Mechanism Of Egg Yolk Glycoprotein In Improving Osteoporosis
97.	Study On Terahertz Time-Domain Spectroscopy Feature Extraction And Lesion Recognition Methods For Serum Sialic Acid
98.	The Extraction, Purification, Characterization And Anti-oxidation And Hypoglycemic Activity Of Epimedium Polysaccharide And Glycoprotein
99.	Preparation And Immobilization Of New Glycoprotein In Tartary Buckwheat And Its Effect On Tea Soup
100.	Synthesis of n-linked glycans, glycopeptides and glycoproteins and their functional applications
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