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Keyword [Glycation modification]
Result: 1 - 4 | Page: 1 of 1
1.
Research On Glycation Modification To Soybean Protein Antigenicity
2.
Study On Reducing The Allergenicity Of Exopalaemon Modestus Tropomyosin And Immune Desensitization Mechanism Based On Glycation Modification
3.
The Mechanism Of Low-Frequency Ultrasonic Combined With Glycation Modification To Reduce The Allergenicity Of β-Lactoglobulin
4.
Study On Glycation Of Ovalbumin Under High Temperature Steam And High Temperature Baking And The Application In Egg White Power Processing
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